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One Pan Smoked Sausage & Pepper Hoagies
These One-Pan Smoked Sausage and Pepper Hoagies are such a quick and easy meal idea; they'll quickly become a family favorite for game day or any other day of the week!
- 1 package Eckrich Smoked Sausage
- 1 onion sliced into rounds
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 3 tablespoons olive oil
- Salt - to taste
- Pepper - to taste
- Hoagie rolls
- Mustard optional
Preheat oven to 425 degrees.
Arrange the sausages, pepper and onions in a single layer on a baking sheet.
Drizzle the olive oil over the sausage & vegetables and sprinkle salt and pepper.
Bake for 20-25 minutes until the sausages are brown and the vegetables are cooked.
Cut sausages into 3rds and add to buns.
Top with veggies and mustard (if desired)
Calories: 176kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 143mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1100IU | Vitamin C: 118.6mg | Calcium: 13mg | Iron: 0.6mg