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One Pan Smoked Sausage & Pepper Hoagies

These One-Pan Smoked Sausage and Pepper Hoagies are such a quick and easy meal idea; they'll quickly become a family favorite for game day or any other day of the week!
Course Appetizer/Dessert
Cuisine American
Keyword hoagies, sausage, sandwich, appetizer, game day
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 176kcal
Author Kasey


  • 1 package Eckrich Smoked Sausage
  • 1 onion sliced into rounds
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 3 tablespoons olive oil
  • Salt - to taste
  • Pepper - to taste
  • Hoagie rolls
  • Mustard optional


  • Preheat oven to 425 degrees.
  • Arrange the sausages, pepper and onions in a single layer on a baking sheet.
  • Drizzle the olive oil over the sausage & vegetables and sprinkle salt and pepper.
  • Bake for 20-25 minutes until the sausages are brown and the vegetables are cooked.
  • Cut sausages into 3rds and add to buns.
  • Top with veggies and mustard (if desired)



Calories: 176kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 143mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1100IU | Vitamin C: 118.6mg | Calcium: 13mg | Iron: 0.6mg