Peach Cobbler Recipe
This Easy Peach Cobbler Recipe is by far one of my favorite summer desserts ever! Made with fresh peaches, butter, and a cookie dough like topping, this will be your go-to cobbler recipe from now on!
Servings: 8
Ingredients
- 8-9 Fresh Peaches
- 1/2 cup Water
- 1/2 cup Flour
- 1/2 cup Sugar
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1 Egg
- 1 stick Butter - melted
Instructions
- First, peel and cut your peaches into wedges and add to the bottom of a 9×9 buttered baking dish and add 1/2 cup of water right over the top.
- Next, mix your dry ingredients together in a medium-size bowl.
- Add 1 egg to the dry mixture and mix well until it resembles cookie dough. Be careful to not overmix.
- Drop the batter over the peaches by tablespoons.
- Melt 1 stick of butter and pour right over top of your dish.
- Bake at 375 degrees for about 30 minutes or until the top is lightly brown and the peach mixture is bubbly.
- Remove from oven and serve warm. Top with a scoop of vanilla ice cream, if desired.