No Bake Oreo Cheesecake Dessert
Print

No Bake Oreo Cheesecake Dessert

The perfect patriotic 4th of July no-bake dessert to serve up your guests. Golden Oreos, topped with a creamy cheesecake filling, and whipped cream and fresh berries. 
Course Dessert
Cuisine American

Ingredients

  • 1 8 ounce package of softened cream cheese
  • 2 small packages cheesecake instant pudding note: do not make the pudding AND use the milk below. Only add the 3 cups in these directions.
  • 1 8 ounce Container of Cool Whip
  • 3 cups milk see note below
  • 1-2 cups blueberries and sliced strawberries

Instructions

  • Crush Oreos and place in a 9×13 pan
  • Cream softened cream cheese with a handheld mixer in a large bowl.
  • Add pudding packages and milk to the cream cheese and mix until thickened.
  • Fold Cool Whip into pudding mixture and spread over Oreos.
  • Sprinkle with mixed summer berries.
  • Chill for 2-3 hours for best results

Notes

NOTE:  Some people have had trouble with this setting up – I have not. I’ve used skim, 2% and whole milk.  I believe that WHOLE MILK is best.  IF you are concerned it may not set up, I think it’s ok to use a little less milk – 1.5 to 2 cups.  Alternatively, you could use 3 cups milk and TWO small packages of instant pudding or ONE larger package.  I did this method recently and it turned out PERFECT! No chance of not setting. I am leaving the recipe as is since others have had good luck that way, too!