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Oatmeal Raisin Cookies

This is probably my favorite Oatmeal Cookie recipe that I’ve tried. Perfect for Cookies Exchanges or for keeping all to yourself! Give em’ a whirl, you’ll love them!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup butter flavored shortening
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Cool slightly before removing from cookie sheets to cool completely. Store in airtight container.