Crispy Chewy Chocolate Chip Cookies

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Crispy Chewy Chocolate Chip Cookies

Crispy chewy chocolate chip cookies are a recipe that you're going to want to keep in your back pocket. Crispy, chewy, chocolatey, and truly irresistible. There is really nothing not to like!

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookies, cookies

Servings: cookies

Calories: 466kcal

Author: Kasey Schwartz

Equipment

Cookie Sheet
Mixing bowls
Hand Mixer (Or Hand Mixer with a Paddle Attachement)
Cookie scoop
Cooling Rack

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter melted
1 cup brown sugar
1/2 cup white sugar
1 Tablespoon vanilla extract
1 large egg
1 egg yolk
2 cups semisweet chocolate chips

Instructions

Preheat the oven to 325F degrees. Line a cookie sheet with grease or parchment Set aside.
In a medium-sized bowl, sift together the flour, baking soda, and salt. Set aside.
2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt
In a medium bowl using a hand mixer or a stand mixer with a paddle attachment, cream together the melted butter, brown sugar, and white sugar until creamy and smooth. Add in the vanilla, egg, and egg yolk until light and creamy. Slowly add in the sifted ingredients and mix until combined. Stir in the chocolate chips by hand using a wooden spoon.
3/4 cup unsalted butter, 1 cup brown sugar, 1/2 cup white sugar, 1 Tablespoon vanilla extract, 1 large egg, 1 egg yolk, 2 cups semisweet chocolate chips
Form cookie dough into balls roughly 1 teaspoon in size or use a cookie dough scoop. Cookies should be about 3 inches apart on the cookie sheet.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition