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4.12 from 9 votes

Pasta Salad

This is the perfect Easy Pasta Salad Recipe! Loaded with veggies, it's dressed with creamy bottled dressing to make your life even simpler. Don't wait to make this classic, go-to summer side dish that never goes out of style!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: easy pasta salad, pasta, pasta salad, side dish, vegetables
Servings: 12
Calories: 14kcal
Author: Kasey Schwartz


  • 1 box of Tri-Color Rotini Pasta
  • 1 cucumber, cut up into bite-size pieces
  • 1 pint of cherry tomatoes, halved
  • 1 small purple onion, diced
  • 1 jar of Marzetti's Orignial Slaw Dressing
  • salt and pepper to taste


  • Boil pasta according to box directions. Drain and place pasta in a large serving bowl.
  • Prepare the veggies by cutting them into bite-size pieces.
  • Mix entire jar of dressing into the pasta.
  • Add the prepared vegetables and add salt and pepper to taste.
  • Place the salad in the fridge and chill for several hours or overnight before serving.



Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg