Fruit Salsa with Baked Cinnamon Chips
This easy recipe is sweet yet tart! Perfect for anytime of the year!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
- 2 medium Granny Smith apples
- 1 pint strawberries diced (about 1 1/2 cups)
- 2 kiwi peeled and diced
- 1 small orange
- 2 tablespoons packed brown sugar
- 2 tablespoons apricot jam
- Baked Cinnamon Chips
- 10 flour tortillas
- 1 cup sugar
- 2 tbs cinnamon
- cooking spray or melted butter
Peel and core apples. Coarsely chop apple slices.
Dice strawberries and kiwi.
Place fruit in a bowl.
Zest 1 tbs of the orange and add it to bowl.
Add 2 tbs of orange juice
Add brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
Preheat oven to 350 degrees
Combine cinnamon and sugar together in a bowl
Coat tortillas with cooking spray or butter on each side
Sprinkle desired amount of cinnamon/sugar mixture on each side
Cut tortillas into triangles
Place on baking sheet in preheated oven for 8-10 minutes or until lightly browned
Cool completely before removing from baking sheet
Spoon Fruit Salsa into serving bowl and serve with Baked Cinnamon Chips.