Go Back
Print Add to Collection

Fruit Salsa with Baked Cinnamon Chips

This easy recipe is sweet yet tart! Perfect for anytime of the year!
Course Appetizer/Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 2 medium Granny Smith apples
  • 1 pint strawberries diced (about 1 1/2 cups)
  • 2 kiwi peeled and diced
  • 1 small orange
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apricot jam
  • Baked Cinnamon Chips
  • 10 flour tortillas
  • 1 cup sugar
  • 2 tbs cinnamon
  • cooking spray or melted butter


  • Peel and core apples. Coarsely chop apple slices.
  • Dice strawberries and kiwi.
  • Place fruit in a bowl.
  • Zest 1 tbs of the orange and add it to bowl.
  • Add 2 tbs of orange juice
  • Add brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  • Cinnamon Chips
  • Preheat oven to 350 degrees
  • Combine cinnamon and sugar together in a bowl
  • Coat tortillas with cooking spray or butter on each side
  • Sprinkle desired amount of cinnamon/sugar mixture on each side
  • Cut tortillas into triangles
  • Place on baking sheet in preheated oven for 8-10 minutes or until lightly browned
  • Cool completely before removing from baking sheet
  • Spoon Fruit Salsa into serving bowl and serve with Baked Cinnamon Chips.