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Hellmann's Leftover Thanksgiving Casserole

Tired of the same Thanksgiving leftover meals you’ve been serving for years? Say no more to turkey sandwiches and salads! It’s time to bring out the best by turning your leftover turkey into a delicious casserole using Hellmann’s® Mayonnaise! It’s simple to assemble, takes less than an hour cook and is a great new take on turkey leftovers.

Ingredients

  • 4 cups leftover prepared stuffing
  • 4 cups coarsely chopped leftover cooked boneless skinless turkey breast, (about 1 lb./500 g)
  • 3/4 cup Hellmann's® mayonnaise divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 1/2 cups shredded low-fat mozzarella cheese

Instructions

  • Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
  • Combine 1/4 cup Hellmann's® Mayonnaise with cranberry sauce; evenly spread over turkey.
  • Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
  • Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.