Go Back
–+ servings
Three chocolate candy cane cupcakes on a plate.
Print Recipe Add to Collection
No ratings yet

Chocolate Candy Cane Cupcakes

Using a doctored up box mix and homemade frosting makes this a simple AND delicious Christmas Treat!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Keyword: candy cane cupcakes, chocolate candy cane cupcakes
Servings: 36 servings
Calories: 122kcal
Author: Kasey Schwartz

Equipment

  • Cupcake Pan
  • Mixing bowl
  • Cookie scoop

Ingredients

  • 1 (18.25 ounce) box of chocolate cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 2 Tablespoons vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 4 large eggs

Instructions

  • Prepare the cupcakes: Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
  • In a large bowl, whisk together the cake mix, flour, sugar and salt. Add the remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
    1 (18.25 ounce) box of chocolate cake mix, 1 cup all-purpose flour, 1 cup granulated white sugar, 3/4 teaspoon salt, 1 1/3 cups water, 2 Tablespoons vegetable or canola oil, 1 teaspoon vanilla extract, 1 cup sour cream, 4 large eggs
  • Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean. Let the cupcakes cool completely before frosting with recipe below.

Nutrition

Serving: 1serving | Calories: 122kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 177mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 67IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg