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Caesar Salad Dressing
An easy, healthy recipe for homemade creamy Caesar dressing that comes together in minutes! This classic salad dressing recipe has the best flavor!
- 1 clove garlic sliced
- 1 rib of celery cut up
- 1/2 medium onion cut up
- 1 teaspoon pepper
- 1 heaping teaspoon salt original recipe called for Accent/MSG - I substitute with salt
- 1 2 oz can anchovies in oil
- 1/2 teaspoon sugar
- 2 tablespoons mustard
- 1 tablespoon fresh lemon juice
- 3 eggs
- 2 cups vegetable oil
In a blender, add garlic, celery, onion, pepper, salt, anchovies, sugar, mustard and lemon juice.
Blend until liquid.
Add eggs - one at a time until just mixed in.
SLOWLY add oil while mixer is running. It should be a light drizzle into the mixture.
Chill for at least 2 hours before serving.
Serve with torn romaine lettuce, croutons and freshly grated parmesan cheese. I like it shaved over the top!