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5 from 4 votes

Caesar Salad Dressing

An easy, healthy recipe for homemade creamy Caesar dressing that comes together in minutes! This classic salad dressing recipe has the best flavor!
Prep Time10 minutes
Course: Salad
Cuisine: American
Keyword: caesar dressing, caesar salad, dressing recipe, salad dressing
Author: Kasey Schwartz


  • 1 clove garlic sliced
  • 1 rib of celery cut up
  • 1/2 medium onion cut up
  • 1 teaspoon pepper
  • 1 heaping teaspoon salt original recipe called for Accent/MSG - I substitute with salt
  • 1 2 oz can anchovies in oil
  • 1/2 teaspoon sugar
  • 2 tablespoons mustard
  • 1 tablespoon fresh lemon juice
  • 3 eggs
  • 2 cups vegetable oil


  • In a blender, add garlic, celery, onion, pepper, salt, anchovies, sugar, mustard and lemon juice.
  • Blend until liquid.
  • Add eggs - one at a time until just mixed in.
  • SLOWLY add oil while mixer is running. It should be a light drizzle into the mixture.
  • Chill for at least 2 hours before serving.
  • Serve with torn romaine lettuce, croutons and freshly grated parmesan cheese. I like it shaved over the top!