Preheat over to 325 degrees
Combine all the dry ingredients in a bowl and stir
Over low heat, melt butter.
Add maple syrup and honey
Bring to a boil and remove from heat
Add in vanilla and stir
Add butter mixture to dry ingredients and combine well.
Place granola on a lined baking sheet
Put into oven for 30 minutes - string every 10 to ensure even browning.
Remove from oven and let cool on baking sheet (granola will harden as it cools)
Break into pieces and store in an airtight container or ziploc bag