Cook pasta according to package directions.
Meanwhile, toss tomatoes with 1 tablespoon oil, ¼ teaspoon salt and red pepper on a rimmed baking sheet.
Broil 4 to 5 minutes or until tomatoes burst.
Melt butter in a large skillet with remaining 1 tablespoon oil.
Sprinkle shrimp with ¼ teaspoon salt; saute shrimp and garlic 2 to 3 minutes or until shrimp turn pink.
Toss shrimp with tomato mixture.
Divide pasta evenly among 6 shallow bowls.
Top with shrimp and tomato mixture.
Sprinkle each serving with cheese.