Cut the chicken into small chunks or into strips and sprinkle with salt and pepper

Lightly beat the eggs in a shallow bowl.

In another bowl mix together the breadcrumbs, cheese, paprika, and garlic powder

Dip the chicken first into the eggs and then into the breadcrumb mixture

Transfer to a plate while you finish all the pieces this way

Heat a thin layer of oil in a large nonstick sauté pan over medium heat

Cook the chicken nuggets for several minutes on each side until they are golden brown. Make sure the nuggets are cooked all the way through

Transfer the nuggets to a plate lined with paper towels to help drain off any excess oil.