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4.08 from 27 votes

Cheesy Egg and Potato Breakfast Casserole

This simple cheesy egg and potato casserole is a delicious breakfast dish that is super quick and easy to make any day of the week!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast bake, breakfast casserole, eggs, potatoes
Servings: 8
Author: Kasey Schwartz

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bag Simply Potatoes any variety
  • 1 cup shredded cheese any kind

Instructions

  • Preheat oven to 350 degrees F.
  • Lightly grease a casserole dish.
  • Mix eggs, milk, salt and pepper into a large bowl.
    4 eggs, 1 cup milk, 1/4 teaspoon salt, 1/4 teaspoon pepper
  • Add potatoes - fold together with egg mixture.
    1 bag Simply Potatoes
  • Add to casserole dish.
    1 cup shredded cheese
  • Top with cheese.
  • Bake for 45 minutes or until cheese is melted and bubbly.