Peanut Butter Kiss Cookies
This Peanut Butter Kiss Cookie is soft, chewy and topped with a Hershey's Kiss. These Chocolate Peanut Butter Blossom Cookies are the perfect Christmas Cookie and for year-round baking!
Servings: 48
Ingredients
- 3/4 cup Creamy Peanut Butter
- 1/2 cup butter
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar packed
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-3/4 cups Hershey's Brand Milk Chocolates 10-oz. pkg.
- 1/3 cup additional granulated sugar for rolling
Instructions
- Heat oven to 375°F.
- Beat butter and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy.
- Add the egg, milk and vanilla; beat well.
- Combine flour, baking soda and salt in a medium bowl; gradually add to peanut butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately place 3 chocolates on top of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely.
Notes
I like to use a cookie scoop for evenly shaped cookies.