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Peanut Butter Kiss Cookies
Peanut Butter Kiss Cookies are a classic cookie recipe that is easy to make and always a hit! This BEST Peanut Butter Blossoms Recipe is soft, chewy and topped with a Hershey's Kiss. Try these Chocolate Peanut Butter Cookies that are the perfect Christmas Cookie and for year-round baking! These Peanut Butter Hershey Kiss Cookies are the best!
- 1/3 cup granulated sugar
- 1 teaspoon baking soda
- 3/4 cup Creamy Peanut Butter
- 1-3/4 cups Hershey's Brand Milk Chocolates 10-oz. pkg.
- 1/2 teaspoon salt
- 1-1/2 cups all-purpose flour
- 1/3 cup light brown sugar packed
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup shortening
- 1/3 cup additional granulated sugar for rolling
Heat oven to 375°F.
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Combine flour, baking soda and salt; gradually add to peanut butter mixture, beating until well blended.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately place 3 chocolates on top of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely.