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Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies are a classic cookie recipe that is easy to make and always a hit! This BEST Peanut Butter Blossoms Recipe is soft, chewy and topped with a Hershey's Kiss.  Try these Chocolate Peanut Butter Cookies that are the perfect Christmas Cookie and for year-round baking!  These Peanut Butter Hershey Kiss Cookies are the best!
Course Dessert
Cuisine American
Keyword christmas cookies, cookies, peanut butter kiss cookies
Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 20 minutes
Servings 48


  • 1/3 cup granulated sugar
  • 1 teaspoon baking soda
  • 3/4 cup Creamy Peanut Butter
  • 1-3/4 cups Hershey's Brand Milk Chocolates 10-oz. pkg.
  • 1/2 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1/3 cup light brown sugar packed
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup shortening
  • 1/3 cup additional granulated sugar for rolling


  • Heat oven to 375°F.
  • Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Combine flour, baking soda and salt; gradually add to peanut butter mixture, beating until well blended.
  • Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Immediately place 3 chocolates on top of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely.