Super easy and only a few ingredients, which makes this Broccoli Casserole the perfect side dish for back to school nights!
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Broccoli & Rice Casserole

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 2 10-ounce packages frozen chopped broccoli, cooked and drained
  • 1 cup grated sharp cheddar
  • 1 10 3/4-ounce can condensed cream of mushroom soup
  • 1 cup instant rice
  • 2 cups crushed crackers
  • 2 tablespoons butter melted


  • Preheat oven to 350 degrees F.
  • Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
  • In a large mixing bowl, combine broccoli, rice, cheese, and soup
  • Mix well with a metal spoon. Place the mixture in the prepared baking dish.
  • Top with the crushed crackers and pour the melted butter evenly over the crackers.
  • Bake for 35 minutes or until set and browned.