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Broccoli & Rice Casserole
Super easy and only a few ingredients, which makes this Broccoli Casserole the perfect side dish for back to school nights!
- 2 10-ounce packages frozen chopped broccoli, cooked and drained
- 1 cup grated sharp cheddar
- 1 10 3/4-ounce can condensed cream of mushroom soup
- 1 cup instant rice
- 2 cups crushed crackers
- 2 tablespoons butter melted
Preheat oven to 350 degrees F.
Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, rice, cheese, and soup
Mix well with a metal spoon. Place the mixture in the prepared baking dish.
Top with the crushed crackers and pour the melted butter evenly over the crackers.
Bake for 35 minutes or until set and browned.