Full of flavor and a perfect seasonal dessert, Pumpkin Gooey Butter Cake is sure to please everyone at the dinner table this Fall Season!
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Pumpkin Gooey Butter Cake

Full of flavor and a perfect seasonal dessert, Pumpkin Gooey Butter Cake is sure to please everyone at the dinner table this Fall Season!
Course Dessert
Cuisine American
Keyword pumpkin, pumpkin dessert, pumpkin gooey butter cake, pumpkin spice
Prep Time 5 minutes
Author All Things Mamma

Ingredients

  • Cake:
  • 1 box package yellow cake mix
  • 1 egg
  • 8 tablespoons butter melted
  • Filling:
  • 1 15- ounce can of pumpkin
  • 1 8- ounce package cream cheese softened
  • 3 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter melted
  • 1 16- ounce box powdered sugar
  • 2 tsp pumpkin pie spice

Instructions

  • Preheat oven to 350 degrees.
  • Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
  • Prepare filling:
  • In a large bowl, beat the cream cheese and pumpkin until smooth.
  • Add the eggs, vanilla, and butter and beat together until combined.
  • Add the powdered sugar and pumpkin pie spice – mixing well.
  • Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Do not over bake as the center should be a little gooey.
  • Serve with whipped cream.