Coat chicken with spices and bake 375 degree oven for 30 mins. Allow to cool slightly and shred.

Use a skillet that this big enough to accomodate your tortilla. Add 1 tsp of olive oil and 1 tsp of butter to the pan. Melting and swirling around.

Add 1 tortilla to the pan along with half the cheese,1/3 cup shredded chicken, pico and the remaining cheese.

Top with 2nd tortilla.

Cook until tortilla is brown on one side and flip.

Continue to cook until golden brown.

Remove from pan and allow to cool for a few minutes before cutting into triangles.

Mix 1/2 cup salsa and 1/2 cup sour cream together to dip your quesadillas in.

Continue to make the rest of the package of tortillas the same way.