Cheesy Mushroom and Onion Green Bean Casserole
This classic dish becomes a new family favorite that everyone at your Thanksgiving table will love. It will be a must every holiday.
Servings: 12
Ingredients
- 2 cans 10.5 oz. each Campbell’s® Condensed Cream of Mushroom Soup
- 1 cup milk
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 4 cans 14.5 oz. each any style Del Monte® Green Beans, drained
- 2 2/3 cups French’s® Crispy Fried Onions
- 1 small sweet onion
- 1 cup mushrooms
- 1 tbsp butter
- 1 tbsp olive oil
- 1 1/4 cup shredded pepper jack cheese
Instructions
- Stir Campbell’s® soup, milk, salt, black pepper together in a bowl
- Add the butter and olive oil to a sauté pan over medium heat. When hot, add the mushrooms and onions and cook until soft and golden. Remove from heat.
- Add green beans, onions and mushrooms to bowl with soup mixture. Mix well.
- Add in 1 cup of pepper jack cheese and stir well.
- Place in 3 qt casserole dish, uncovered.
- Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with french fried onions and the remaining 1/4 cup cheese.
- Bake for 5 min. or until onions are golden brown.