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Sweet Potato Casserole

Sweet Potato Casserole Recipe With Marshmallows! This classic Thanksgiving side dish is the ultimate holiday side that is sweet, savory and comforting!
Course Side Dish
Cuisine American
Keyword potato dish, side dish, thanksgiving
Prep Time 9 minutes
Cook Time 35 minutes
Servings 12 people
Author Kasey
Cost 10

Ingredients

  • 4 cups Sweet Potatoes I use canned yams
  • 1 cup Sugar
  • 1 stick Butter
  • 1 teaspoon vanilla
  • 2 eggs

Topping

  • 1 cup Brown Sugar
  • ½ cup Flour
  • 1/2 cup Butter cut up and not melted
  • mini-marshmallows optional
  • 1 cup pecan pieces optional

Instructions

  • In a large bowl, add the yams, sugar, butter, vanilla and eggs
  • Using a potato masher, mix all of the ingredients together
  • Add to a 13x9 baking dish or a casserole dish
  • Next, add all of the topping ingredients in a separate bowl
  • Mix together using a fork and creating a "crumb" mixture.
  • Add to sweet potato mixture right on top evenly
  • Place in a 350-degree oven for 30-35 minutes or until the top is browned and the marshmallows are melted and golden

Video