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Cranberry Cream Cheese Dessert
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5 from 1 vote

Cranberry Cream Cheese Dessert

Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Author: All Things Mamma


  • 2 cups crushed pretzels
  • 1 stick butter melted
  • two 12 oz. cream cheese softened
  • 1 cup sugar
  • 12 oz. whipped topping Cranberry Jello
  • 2 cups boiling water
  • 1 cup cranberries sliced
  • 1 bag frozen raspberries


  • Combine melted butter and pretzels. Stir well.
  • Press evenly on the bottom of a 9x13 pan.
  • Bake at 350 degrees F for 10 minutes or until brown. Let cool completely.
  • In a large bowl, combine cream cheese, sugar, and whipped topping. Beat until smooth. Spread over cooled pretzel crust.
  • Bring 2 cups of water to a boil. Remove from stove and add jello. Stir until Jello is dissolved. Add berries and stir well. Let sit for 5 minutes to slightly cool.
  • Pour over cream layer and put in the fridge for at least 4 hours.