Preheat oven to 350ºF.
In bowl, combine flour and baking powder - set aside
In large bowl, beat butter and sugar with electric mixer until light and fluffy.
Add egg, milk, vanilla and almond extract; mix well.
Gradually add flour mixture to butter mixture; beat until combined.
Do not chill.
Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet - holding the press flat and firmly on the UNGREASED cookie sheet is key.
Bake 10-12 minutes or until edges are light golden brown.
Cool 5 minutes on cookie sheet on cooling rack.
TO DECORATE - serve plain or add sprinkles to cookies BEFORE you bake. You can also make a glaze of 1 cup powdered sugar, 2-4 tablespoons of milk and 1 tablespoon or vanilla extract. Dip cookie in glaze and allow to set on a cookie rack.