Print

Freezer Breakfast Burritos

This make ahead meal is simple, quick and everyone's favorite!
Prep Time 15 minutes
Total Time 15 minutes
Servings 24

Ingredients

  • 12 eggs
  • 2 Tbsp. butter
  • 1 lb. Jimmy Dean pork sausage crumbled, cooked and drained
  • 2 cups Cheddar Cheese
  • 24 flour tortillas

Instructions

  • Melt butter in a large preheated skillet.
  • Beat eggs in large bowl until slightly fluffy.
  • Add the eggs to the skillet.
  • Cook eggs, stirring frequently, until scrambled and set.
  • Place about 1/2 cup egg and sausage onto each tortilla and sprinkle with the cheddar cheese.
  • Folding in the ends, roll up each tortilla to make burritos
  • Place the burritos on parchment paper-lined cookie sheets and freeze until completely frozen and firm.
  • After they are frozen, wrap each burrito individually in foil and package in zip-lock freezer bags.
  • When you're ready to eat, unwrap the burritos and wrap loosely paper towels
  • Heat in the microwave on high power for 1-3 minutes until hot and cheese is melted.