Coconut Macaroon Nests
You're gonna love these Coconut Macaroon Nests that are filled with dark chocolate and topped with Mini Cadbury Eggs because they are the perfect Easter treat!
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
- 4 large egg whites
- 1/2 teaspoon coarse salt
- 1 package 14 ounces sweetened flaked coconut
- 1/2 package dark chocolate chips
- 1 package Cadbury Eggs
Preheat oven to 300 degrees. Coat mini muffin tins with cooking spray.
In a bowl, stir together whites and salt with a fork; mix in coconut.
Using your medium scoop, place mixture into each prepared tin.
Lightly press mixture into bottom and up sides of each cup.
Bake until lightly golden on top - about 28 minutes
Let cool in tins on a wire rack 10 minutes before removing to a plate to decorate
Melt 1/2 bag of dark chocolate chips and stir well.
Add a teaspoon or so to the bottom of your nests and top with Cadbury eggs
Serving: 2g | Calories: 4kcal | Sodium: 48mg | Potassium: 2mg | Iron: 0.1%