Homemade Waffle Recipe
Homemade Waffle Recipe! Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – they’re perfect every time!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 2 eggs
- 1/2 cup butter melted
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
Whisk together the dry ingredients - flour, sugar, baking powder and salt.
In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
Add the vanilla to the egg mixture.
Mix the egg mixture into the dry mixture.
Add the butter and milk into the mixture- blending until just smooth.
Let mixture sit for about 5 minutes before adding to the waffle iron.
Pour onto hot iron and cook until golden brown.
Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
Calories: 369kcal | Carbohydrates: 62g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 227mg | Potassium: 761mg | Fiber: 3g | Sugar: 9g | Vitamin A: 290IU | Calcium: 320mg | Iron: 4.2mg