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waffle recipe on a plate with butter and syrup
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Perfect Homemade Waffle Recipe

Homemade Waffle Recipe!   Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – they’re perfect every time! 
Course Breakfast
Cuisine American
Keyword homemade waffles, homemade waffles recipe, waffle recipe, waffles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 369kcal
Author Kasey
Cost $10

Equipment

  • Waffle Maker
  • Hand mixer

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 2 eggs
  • 1/2 cup butter melted
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
  • Whisk together the dry ingredients - flour, sugar, baking powder and salt.
  • In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
  • Add the vanilla to the egg mixture.
  • Mix the egg mixture into the dry mixture.
  • Add the butter and milk into the mixture- blending until just smooth.
  • Let mixture sit for about 5 minutes before adding to the waffle iron.
  • Pour onto hot iron and cook until golden brown.
  • Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.

Video

Notes

Tips for Keeping Waffles Warm:

  1. Set Oven to "warm" setting To keep waffles warm while you're whipping up more for your family, preheat your oven to the "warm" setting or lowest setting available.
  2. Place waffles right on the oven rack Place the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you're ready to enjoy!

Nutrition

Calories: 369kcal | Carbohydrates: 62g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 227mg | Potassium: 761mg | Fiber: 3g | Sugar: 9g | Vitamin A: 290IU | Calcium: 320mg | Iron: 4.2mg