waffle recipe on a plate with butter and syrup

Homemade Waffle Recipe

Homemade Waffle Recipe!   Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – they’re perfect every time! 
Course Breakfast
Cuisine American
Keyword homemade waffles, homemade waffles recipe, waffle recipe, waffles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 369kcal
Author Kasey
Cost $10



  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 2 eggs
  • 1/2 cup butter melted
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt


  • Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
  • Whisk together the dry ingredients - flour, sugar, baking powder and salt.
  • In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
  • Add the vanilla to the egg mixture.
  • Mix the egg mixture into the dry mixture.
  • Add the butter and milk into the mixture- blending until just smooth.
  • Let mixture sit for about 5 minutes before adding to the waffle iron.
  • Pour onto hot iron and cook until golden brown.
  • Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.



Calories: 369kcal | Carbohydrates: 62g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 227mg | Potassium: 761mg | Fiber: 3g | Sugar: 9g | Vitamin A: 290IU | Calcium: 320mg | Iron: 4.2mg