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3 from 9 votes

Pumpkin Roll Recipe

Follow these easy step-by-step directions on How to Make A Pumpkin Roll for an easy and delicious dessert!
Prep Time10 minutes
Cook Time15 minutes
Resting Time3 hours
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin, pumpkin roll, pumpkin roll recipe
Servings: 8
Author: All Things Mamma

Ingredients

Pumpkin Cake

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 cup granulated sugar
  • 1 can pumpkin puree

Filling

  • 1 8 oz cream cheese, at room temperature
  • 1 cup powdered sugar sifted
  • 6 tablespoons butter
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  • Preheat your oven to 375° F. Line a 15 x 10-inch jelly-roll pan with parchment paper. Lightly spray with non-stick spray.
  • Combine flour, baking powder, baking soda, pumpkin pie spice and salt in small bowl.
  • In a large bowl, beat eggs, vanilla and granulated sugar until thick. Beat in pumpkin, mixing well. Stir in flour mixture.
  • Spread evenly into prepared pan. Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and slide out of pan onto a heatproof surface. Carefully roll up cake with paper still on starting with narrow end. Cool on a wire rack completely.
  • Make the filling. Combine cream cheese and butter together until smooth. Add in powdered sugar and beat until light and fluffy. Add in vanilla and mix well.
  • Unroll cake carefully once it's completely cool. Spread Cream Cheese Filling on the cake, almost to edges. Carefully roll back up but peel off parchment paper as you go. Wrap in plastic wrap and then foil and chill in fridge for 3-4 hours before slicing. Sprinkle with powdered sugar, if desired, before serving.

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