Cheesy Potatoes
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Cheesy Potatoes Recipe

Cheesy Potatoes is a crowd-pleasing side dish that goes by many different names but never has any leftovers! Comfort food at it’s best!
Course Side Dish
Cuisine American
Keyword cheesy potatoes, cheesy potatoes casserole, side dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 184kcal
Author Kasey

Ingredients

  • 2 lb bag frozen hash browns
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 stick butter - melted
  • 2 cups grated cheddar cheese
  • salt & pepper to taste

Topping

  • 2 cups corn flakes
  • 1 stick butter - melted

Instructions

  • Preheat over to 375 degrees.
  • Mix first 6 ingredients together in a large bowl.
  • Add cheesy potatoes to a 9x13 baking dish.
  • melt 1 stick of butter and pour over cornflakes in a small bowl - mix well.
  • Add cornflakes mixture evenly to the top of the casserole
  • Bake uncovered for 35-40 minutes until casserole is hot and bubbly.

Nutrition

Calories: 184kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.8mg | Calcium: 164mg | Iron: 1.6mg