Candy Bar Cookie Harvest Style
Print

Harvest Candy Car Cookie

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author All Things Mamma

Ingredients

  • Cookie
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups 12-oz. pkg. Semi-Sweet Chocolate Chips
  • Topping
  • 1 cup Peanut Butter
  • 1 cup Harvest M&M’s
  • 1 cup Harvest Peanut M&M’s
  • 4 Reese’s Cups
  • 1 Snickers Bar

Instructions

  • Preheat oven to 375° F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.
  • Grease or use a coated 15 x 10-inch jelly-roll pan. Spread cookie dough into prepared pan. Bake for 10-15 minutes or until golden brown. Cool in pan on wire rack.
  • After cookie has cooled for about 5 minutes, add peanut butter in dollops all over the cookie. Allow to melt and spread almost to the edge of the pan.
  • Next, roughly crush Plain and Peanut Harvest M&M’s in a ziploc bag and sprinkle over smoothed peanut butter.
  • Break up Reese’s Cups and Snickers bar and crumble over cookie.
  • Allow to cool and harden a little before serving.