If you’re in a pinch and you need to know how to make turkey gravy without drippings, you’ve come to the right place!
Butter All-purpose flour Turkey stock Kosher salt Black pepper Thyme
Sprinkle the flour onto the melted butter, then whisk to incorporate and break up any lumps. Cook the roux for another 1 to 2 minutes, or until the flour begins to thicken and turn golden brown.
In another pot, warm the turkey stock.
Slowly pour the warm stock into the roux, whisking constantly.
Add the salt, pepper, and thyme. Lower the heat to a simmer, then cook for 10 to 15 minutes, or until the gravy reaches your desired consistency.
This easy turkey gravy is full of all the savory, umami flavors you love—just without the turkey drippings.