Turkey Gravy

If you’re in a pinch and you need to know how to make turkey gravy without drippings, you’ve come to the right place!

INGREDIENTS

Butter All-purpose flour Turkey stock Kosher salt Black pepper Thyme

Sprinkle the flour onto the melted butter, then whisk to incorporate and break up any lumps. Cook the roux for another 1 to 2 minutes, or until the flour begins to thicken and turn golden brown.

1

In another pot, warm the turkey stock.

2

Slowly pour the warm stock into the roux, whisking constantly.

3

Add the salt, pepper, and thyme. Lower the heat to a simmer, then cook for 10 to 15 minutes, or until the gravy reaches your desired consistency.

4

This easy turkey gravy is full of all the savory, umami flavors you love—just without the turkey drippings.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!