Sopapilla Cheesecake Bars are layers of crescent rolls, with a cream cheese filling and topped with a cinnamon sugar crust for an easy dessert.
You will love the vanilla cheesecake flavor that is topped with a crispy buttery cinnamon sugar pastry crust. Once you try them it will soon become your go-to dessert every single time!
Press the dough into the bottom of the dish as evenly as you can, pinching the perforations to seal as needed.
Beat together the cream cheese, vanilla, egg, and sugar. Spread the cream cheese mixture over the dough.
Unroll the second can of dough and lay it on top of the cream cheese layer. Pour the butter on top of the dough. Sprinkle remaining sugar and cinnamon over the top of the dough.
Bake for 25-30 minutes until the dough is baked through and the cinnamon sugar has formed a crust on top of the dough and is lightly brown. Enjoy!
The hardest part about this dessert is waiting for them to cool off so you can cut them and enjoy them!
Get this easy Sopapilla Cheesecake Bars recipe + many more by clicking the links below!
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