Soft-boiled eggs are an incredibly underrated breakfast.
Slice into the tender white flesh to find a perfectly jammy yolk on the inside.
It’s truly mouthwatering! Here’s the secret to making a perfectly cooked soft-boiled egg.
The eggs are great on their own, served cut open on a piece of toast, or just alongside some fruit.
You want to make sure they stay in the boiling water for the right amount of time.