Slow Cooker Crack Chicken

Slow Cooker Crack Chicken combines tender chicken in a rich, creamy sauce with a savory Ranch seasoning packet, warm spices, bacon, and cheese for an irresistible dinner!

Nonstick cooking spray 1 1/2 – 2 pounds skinless boneless chicken breasts 1 ounce packet Ranch dressing mix 1 1/2 teaspoons smoked paprika 1/2 cup chicken stock 8 ounces cream cheese 1 1/2 cups shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/5 cup green onion Burger buns

INGREDIENTS

Arrange the chicken in an even layer along the bottom. Then, sprinkle the Ranch seasoning and paprika on top. Pour the stock over the chicken.

1

Cover the slow cooker, and cook on low for four to five hours.

2

Use two forks to shred the cooked chicken. Add the cream cheese, and stir until it melts completely.

3

Add the shredded cheese, bacon, and green onions to the mixture. Mix to combine, and enjoy your crock pot crack chicken warm!

4

It’s practically impossible not to go for seconds (maybe even thirds?). Luckily, it’s so easy to make you can quickly whip up a second batch when the craving hits.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)