Roasted broccoli is super easy to make, and it will instantly upgrade any meal you serve it with! It’s packed with flavor, and it’s a healthy side dish your family will love.

While steamed broccoli is probably the easiest way to prepare everyone’s favorite green vegetable, roasting it definitely comes in a close second!

INGREDIENTS

Broccoli Extra-virgin olive oil Salt and freshly ground pepper

Toss the broccoli florets with the olive oil, salt, and pepper on a baking sheet.

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Spread the florets out and then roast, without stirring, until the edges are crispy and the stems are crisp tender. Serve warm!

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