Pretzel Cheese Dip

Pretzel cheese dip is a must if you’re baking up a batch of hot pretzels!

Unsalted butter All-purpose flour Whole milk Garlic powder Smoked paprika Kosher salt Sharp cheddar cheese


Mely butter in a saucepan over medium heat.


Sprinkle the flour over the butter and whisk to incorporate.


Slowly pour in the milk while whisking constantly. Turn the heat to low and cook until the milk has thickened slightly.


Once the sauce has thickened, remove it from the heat and stir in the garlic, paprika, salt, and cheese. Serve warm with pretzels.


Supremely cheesy and oh-so-easy, it’s also delicious as a cheese fondue.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)