Pineapple Upside Down Dump Cake

My super easy pineapple upside down dump cake is sweet, fruity and fluffy.

Butter Dark brown sugar Maraschino cherries Pineapple chunks Yellow cake mix


Mix 5 tablespoons of the melted butter with the brown sugar. Spread the brown sugar butter evenly across the bottom of the greased 9×13 pan.


Add the cherries and drained pineapple chunks to the pan, distributing them evenly over the brown sugar layer.


Sprinkle the dry cake mix over the fruit in the pan as evenly as possible.


Drizzle the rest of the melted butter over the pan, wetting as much of the dry cake mix as possible.


Bake the cake for about 40 minutes. The edges will be bubbling and the cake will be golden brown.


It’s the perfect cake to serve a crowd and it makes a wonderful summer dessert! 

Get this easy Pineapple Upside Down Dump Cake recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)