Pineapple Casserole

Try this recipe for a classic pineapple casserole and enjoy the flavors of the South!

Nonstick cooking spray Light brown sugar All-purpose flour Ground cinnamon Kosher salt Crushed pineapple Shredded cheddar cheese Ritz crackers Unsalted butter


Whisk together the brown sugar, flour, cinnamon, and salt. Stir in the pineapple and reserved juice. 


Spread the pineapple mixture in the baking dish, then top with the cheddar cheese.


Gently stir together the crushed crackers and melted butter. Sprinkle this over the cheese.


Place the baking dish in the oven and bake for 25 to 30 minutes, or until the top is golden brown and the casserole is warm throughout. 


With just a few simple ingredients, you can create an easy, delicious dish that’s perfect for any occasion.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)