Wake up to fluffy pancakes with this easy overnight pancake casserole recipe!

Perfect for busy mornings or special occasions, this casserole is loaded with flavor and can be easily customized with your favorite toppings!

24 small pancakes 6 large eggs 1 cup heavy cream 1 cup whole milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt butter and maple syrup for serving

INGREDIENTS

Arrange pancakes in a baking dish in 3 rows, overlapping slightly.

1

Whisk together eggs, cream, milk, sugar, vanilla, and salt in a bowl. Slowly pour the mixture over the pancakes.

2

Cover with foil and refrigerate overnight.

3

Remove from fridge and preheat oven to 350 degrees F. Bake the casserole covered for 25 minutes. 

4

Uncover and continue baking until the center is set, about 25 minutes. Let stand for 5 minutes. Dot with pats of butter; drizzle with maple syrup.

5

This simple, make-ahead breakfast casserole is perfect for busy families and just anyone who wants to make mornings a little bit easier.

This make-ahead breakfast casserole is a game-changer!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)