Manicotti

This classic cheese manicotti recipe is rich and flavorful, and always a crowd-pleaser too! It’s simple to put together and perfect for making in advance.

INGREDIENTS

Manicotti noodles Ricotta cheese Parsley Garlic powder Egg Parmesan cheese Marinara sauce Kosher salt & black pepper 

Cook the manicotti until al dente. Drain in a colander and rinse the shells with cold water.

1

Stir together ricotta, parsley, garlic powder, egg, and parmesan in a large bowl. Season with salt and pepper. 

2

Spoon half of the marinara sauce onto the bottom of the prepared baking dish. Pipe the cheese mixture into each manicotti shell and place them into the dish.

3

Pour the remaining sauce over top of the pasta, followed by the shredded mozzarella. Bake for 35 minutes.

4

While manicotti is an Italian restaurant staple, it’s also incredibly easy to make at home, and it’s versatile enough that it works just as well for a weeknight as it does for a holiday dinner.

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!