This classic cheese manicotti recipe is rich and flavorful, and always a crowd-pleaser too! It’s simple to put together and perfect for making in advance.


Manicotti noodles Ricotta cheese Parsley Garlic powder Egg Parmesan cheese Marinara sauce Kosher salt & black pepper 

Cook the manicotti until al dente. Drain in a colander and rinse the shells with cold water.


Stir together ricotta, parsley, garlic powder, egg, and parmesan. Season with salt and pepper. 


Spoon half of the marinara sauce onto the bottom of the prepared baking dish. Pipe the cheese mixture into each manicotti shell and place them into the dish.


Pour the remaining sauce over top of the pasta, then shredded mozzarella. Bake for 35 minutes.


While manicotti is an Italian restaurant staple, it’s also incredibly easy to make at home, and it’s versatile enough that it works just as well for a weeknight as it does for a holiday dinner.

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)