It doesn’t get better than starting your day off with a lemon poppy seed muffin.
The sweet, citrus-flavored muffin is perfect for breakfast, that casual brunch, or even an afternoon snack. They are even good enough for dessert!
All-purpose flour Sugar Baking soda Baking powder Salt Eggs Vanilla extract Sour cream Vanilla yogurt Melted butter Lemons Poppy seeds
Combine the lemon zest and sugar. Add in the flour, baking powder, baking soda, and salt. Mix together to combine.
Mix together the sour cream, yogurt, eggs, vanilla, lemon juice, and melted butter. Mix until fully combined and smooth.
Bake the muffins for about 15-18 minutes or until the tops of the muffin are popped up and golden brown.
Transfer the muffins to a cooling rack and let cool for about 10 minutes. Top with glaze when fully cooled.
Lemon poppy seed muffins are always a good idea. The super fluffy muffins are such a treat to have in the morning.
With their moist cake, sweet lemon flavor, and poppy seed-filled texture, there is nothing not to like.
If you love muffins in the morning but think lemon poppy seed muffins are not for you, it is time to think again.