Lemon Poppy Seed Muffins

It doesn’t get better than starting your day off with a lemon poppy seed muffin. 

All-purpose flour Sugar Baking soda Baking powder Salt Eggs Vanilla extract Sour cream Vanilla yogurt Melted butter Lemons Poppy seeds


Combine the lemon zest and sugar. Add in the flour, baking powder, baking soda, and salt.


Mix sour cream, yogurt, eggs, vanilla, lemon juice, and melted butter. Fold in the poppy seed and prepare muffin tin with the batter.


Bake for about 15-18 minutes or until the tops of the muffin are popped up and golden brown.


Transfer the muffins to a cooling rack and let cool for about 10 minutes. Then top with the glaze.


The sweet, citrus-flavored muffin is perfect for breakfast, that casual brunch, or even an afternoon snack. They are even good enough for dessert!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)