Icebox Cookies

Icebox cookies are a holiday classic, but there’s no reason you can’t make them year-round!

Butter Granulated sugar Egg Vanilla extract All-purpose flour Baking powder Salt


Cream butter and sugar. Beat in the egg and vanilla, then flour, baking powder, and salt. Mix until a smooth dough forms. Fold in the mix-ins now if you'd like.


Roll the dough into a log about 2 inches in diameter. Wrap the log with plastic wrap, then refrigerate for at least 4 hours.


Unwrap the cookie dough log and slice it into ¼-inch slices. Place the slices on the baking sheet about 2 inches apart.


Bake for 10 minutes then transfer cookies to a wire rack and let them cool completely before storing.


The easiest cookies you’ll ever make, they’re full of buttery flavor and can be customized in a variety of ways.

Icebox cookie recipes are a great choice for beginner bakers because they’re quick and easy to prepare, and they require no special equipment or ingredients.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!