This classic stuffed shells recipe is always a hit! Jumbo pasta shells are filled with 3 different types of cheese and topped with marinara.
If you’re doing meal planning and have a gap to fill in, you know you can count on stuffed shells—it’s easy, you can assemble it in advance, and it’s always a winner.
Jumbo pasta shells
Shredded mozzarella cheese
Salt and pepper
Grated parmesan cheese
Cook the shells according to the package instructions. Spread a cup and a half of the marinara onto the bottom of the dish.
Combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, beaten egg, salt, pepper, and parmesan cheese in a bowl, and stir to combine.
Fill each shell with the ricotta mixture and arrange them in the baking dish. Spoon the remaining marinara sauce onto the shells, then top the sauce with the rest of the mozzarella.
Cover baking dish with foil, bake the stuffed shells for 20 minutes. Uncover the pan, then cook for an additional 10 minutes, or until cheese is melted.
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