Homemade Peppermint Bark

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[{"selector":"#anim-83616e8c-1c75-4998-8d01-dac17e77555f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This peppermint bark recipe starts with a base of rich, dark, semisweet chocolate, which is then topped with layer of peppermint-flavored white chocolate. Get The Recipe

INGREDIENTS

[{"selector":"#anim-222e30da-b1bd-4be8-8684-98a3cc5b885a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Good-quality semisweet chocolate Peppermint extract Good-quality white chocolate Candy canes or peppermint candies Get The Recipe

[{"selector":"#anim-4fa071a2-412c-44ce-a189-22fb3d52a7d5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-23b2bd02-aea5-4c6c-a52f-faf13eb22aa1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Microwave semisweet chocolate in 30 second increments, stirring after each one. 1 Get The Recipe

[{"selector":"#anim-d1e1dd7a-8be3-4201-b151-d443c44ba11b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-465aa941-8bf4-484d-ac52-698fc91f85cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once the chocolate is completely melted and smooth, spread it into a 9×13-inch rectangle on a piece of parchment paper. Refrigerate for at least 15 minutes to set. 2 Get The Recipe

[{"selector":"#anim-d02e372a-5d1f-4f2b-abd2-733d2d6eaccf","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2bf20cde-f0d4-4415-8b33-4c2e6c648dc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Microwave white chocolate in 30 second increments. Add the peppermint extract and stir. Spread the white chocolate over the top of the chocolate layer. 3 Get The Recipe

[{"selector":"#anim-057305c4-608e-45dd-a79c-d001b85056ef","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7baccd40-661c-4253-9fc7-9bf1da9c24d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Top the white chocolate with the chopped candy canes or peppermints. Let set and break into pieces to serve. 4 Get The Recipe

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