Homemade Peppermint Bark

This peppermint bark recipe starts with a base of rich, dark, semisweet chocolate, topped with layer of peppermint-flavored white chocolate.


Good-quality semisweet chocolate Peppermint extract Good-quality white chocolate Candy canes or peppermint candies

Microwave semisweet chocolate in 30 second increments, stirring after each one.


Once the chocolate is completely melted and smooth, spread it into a 9×13-inch rectangle on a piece of parchment paper. Refrigerate for at least 15 minutes to set.


Microwave white chocolate in 30 second increments. Add the peppermint extract and stir. Spread the white chocolate over the top of the chocolate layer.


Top the white chocolate with the chopped candy canes or peppermints. Let set and break into pieces to serve.


Get this Homemade Peppermint Bark recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)