This Ham Tetrazzini is creamy, cheesy, and always a family favorite dinner with leftover ham, too!
Spaghetti is baked with ham and veggies in a savory cream sauce and topped with melty cheddar.
Spaghetti Butter Onion Mushrooms Condensed cream of chicken soup or cream of mushroom soup Milk Salt Black pepper Diced ham Frozen peas Shredded cheddar cheese Shredded Parmesan cheese
Melt the butter in a large skillet, and add the onion and mushrooms. Cook until the onion is soft and the mushrooms are browned.
Add the soup, milk, salt, and pepper and stir to combine. Add the ham, peas, ¾ cup cheddar cheese, and Parmesan cheese. Cook until the cheese is melted.
Add the drained pasta to the pan, and stir to combine. Pour this mixture into a casserole dish, and top with the remaining cheddar.
Bake the casserole uncovered for 20 to 25 minutes or until bubbly.
If this recipe is new to you, you need to give it a try!