Homemade Pie Crust tastes so much better than the store-bought kind! It’s also easier to make than you might think, especially when you follow this simple recipe.
All-purpose flour Granulated sugar Salt Unsalted butter Ice cold water
Mix the dry ingredients. Pulse the flour, sugar, and salt a few times in a food processor.
1
Add the butter and pulse until the mixture resembles a coarse meal. The mixture should be powdery and dry.
2
Add the water and pulse a few more times, or until the dough sticks together between your fingers. You can add more water a tablespoon at a time if needed.
3
Transfer the dough to a work surface and form 2 equal-size pieces of dough. Wrap each in plastic wrap and refrigerate for an hour until you’re ready to use them.
4
The flavor is buttery, the texture is perfectly flaky, and instead of playing second fiddle to the pie filling, a good homemade pie crust is just as delicious as what’s inside!
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