This Ham and Cheese Quiche recipe is a crowd-pleaser, whether you serve it for breakfast, brunch, or dinner. A cheesy egg filling is loaded with chopped ham and baked into a flaky pastry crust.

The filling has that perfect light texture, and all the cheese ensures that it’s not too eggy so even egg-haters will enjoy this quiche.


Pie Crust Eggs Heavy cream Chopped ham Shredded cheese Green onions Chopped parsley Salt Pepper

Make the pie crust as directed on the package (or my pie crust recipe), using the instructions for a filled single-crust pie.


Beat the eggs in a large bowl, then stir in the heavy cream, ham, cheese, green onions, parsley, salt, and pepper.


Pour the filling mixture into the pie crust. Place the quiche on a sheet pan and bake for 45 to 50 minutes, or until the center is set and the crust is golden brown


Let the quiche cool for about 10 minutes on a wire rack before cutting and serving.


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