This Ham and Cheese Quiche recipe is a crowd-pleaser, whether you serve it for breakfast, brunch, or dinner. A cheesy egg filling is loaded with chopped ham and baked into a flaky pastry crust.
The filling has that perfect light texture, and all the cheese ensures that it’s not too eggy so even egg-haters will enjoy this quiche.
Pie Crust Eggs Heavy cream Chopped ham Shredded cheese Green onions Chopped parsley Salt Pepper
Make the pie crust as directed on the package (or my pie crust recipe), using the instructions for a filled single-crust pie.
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