Custard Pie

This sweet custard pie has the most delicious, smooth custard filling that goes perfectly with the flaky, buttery pie crust.

Pie crust Sugar Cornstarch Salt Butter Vanilla Heavy cream Cinnamon 


Prepare the pie crust and par bake with weights. Remove the pie weights from the crust and set it aside for now.


Whisk the sugar, salt, and cornstarch together first, then add in the melted butter and heavy cream. Cook over medium-high heat, whisking constantly for about 5 minutes. Stir in the vanilla, then pour into the pie crust. 


Stir the sugar, cinnamon, and melted butter together in a small bowl. Spread the filling over the custard pie. 


Bake for 25 minutes. The center of the pie will be set and no longer look liquidy when you shake it.


Place the pie under a broiler for one minute to caramelize the topping. Let the pie chill in the fridge for at least an hour.


This custard pie is much easier to make than a fancy creme brulee. One recipe also makes 8 perfect slices, so you can whip up this pie for your next party. 

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)