This easy creamed spinach is a simple side dish that’s just as perfect for a weeknight dinner as it is for a holiday celebration!
Creamed spinach couldn’t be easier to make, and the payoff is a side dish that’s rich, creamy, and delicious.
Frozen chopped spinach
Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 to 7 minutes.
Stir in the thawed spinach and garlic. Cook until the garlic is fragrant and the spinach is warmed through, about 2 minutes.
Stir in the remaining ingredients and continue to cook until the cream cheese is melted and the sauce is smooth.
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