Crack green beans may just be the best vegetable you have ever had in your life. 

Bacon, brown sugar, soy sauce, and a few other secret ingredients make this side dish irresistible.

Canned cut green beans White onion Bacon Ketchup Worcestershire Sauce Soy Sauce Brown sugar


Add the bacon and onion to a large cast iron skillet and saute for about 6-8 minutes. 


Stir the ketchup, Worcestershire sauce, soy sauce and brown sugar into the skillet and cook for two more minutes. 


Add the green beans to the skillet and stir all the ingredients together.


Pour the green beans into a casserole dish then bake for 15 minutes. Serve hot.


Once you taste the intense explosion of deliciousness that is this side dish, you will be hooked! 

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)